​NEWS & EVENTS

Guest Lecturers from U Kyu Family Grains & Manufacturing Co., Ltd.

Posted December 20, 2016

 

It was our honor to host our Guest Lecturers - U Naing Naing Soe Head of Bakery Department and U Kyaw Zin Htoo Senior Supervisor of R&D from U Kyu Family Grains & Manufacturing Co., Ltd. Thank you for sharing your valuable knowledge and years of baking experience with our students!

 To learn more about U Kyu Family Grains & Manufacturing, visit the website at: 

ukyufamily.com

Guest Speaker from Myanmar Mayson Industries Co., Ltd

Posted October 12, 2016

 

It is an honor to have our Guest Speaker - Daw Tin Sandar Aye - R&D Manager, Bakery Consultant from Myanmar Mayson Industries Co., Ltd. Thank you for sharing your knowledge about baking machineries and food safety and sanitation! 

LeSaffre Yeast Seminar

Posted September 29, 2016

 

It was our great honor and pleasure to host Seminar for LeSaffre Yeast Company, a world leading yeast company, at our CIM Baking Science School on September 29, 2016. 

A special thanks to Blessing Trading Co., Ltd., a sole distributor of LeSaffre Yeast in Myanmar, for reaching out to us in the making of this event. 

A big thank you to our esteemed guests for making this event a success.

To learn more about LeSaffre Yeast, visit the website at:

lesaffreyeast.com

Upcoming Events

 

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© 2017 by Culinary Institute of Myanmar

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