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WELCOME TO CIM

Programs for Baking Science & Technology Course and Module Courses are offered here at CIM. 

Learn the science behind baking, basic concepts, skills and techniques to become a better baker!

Begin Your Culinary Journey With Us!

သိပၸံနညး္က်  မုန္႔ဖုတ္ျခင္း အတတ္ပညာသင္တန္းႏွင့္ သီးျခားတန္းခြဲမ်ားကုိ CIM သင္တန္းေက်ာင္းမွာ တက္

ေရာက္သင္ၾကားႏုိင္ပါသည္။

မုန္႔ဖုတ္ျခငး္၏ေနာက္ကြယ္က သိပၸံပညာမ်ား၊ အေျခခံသေဘာတရားမ်ား၊ က်ြမ္းက်င္မႈႏွင့္ နည္းပညာဆုိင္ရာမ်ားကုိ သင္ၾကားျခင္းျဖင့္ ေအာင္ျမင္ေသာမုန္႔ဖုတ္ပညာရွင္ 

ျဖစ္လာႏုိင္ပါသည္။

Baking Science & Technology

+ 10 Days Class

9 am - 12 pm : Lesson

1 pm - 5 pm : Hands-on

40+ recipes

+ 1 Day Practice Baking

+ ​1 Day Field Trip

(Bakeries and Bakery Supply Shop)

Weekend Class

35 different recipes:

- Bread

- Cake

- Cookie

- Donut

- Pizza

- Croissant

- Basic Cake Decoration

- etc.

Short Courses

- Special Cake Decoration

- Cake Decoration Basic

- Fondant Basic

- Fondant Advance

- Myanmar Traditional Snack

- Cookie Class

- Cake Class

- Bread Class

Cooking Class

- Myanmar Cuisine

- Korean Cuisine

- Chinese Cuisine

- Thai Cuisine

- Indian Cuisine

- International Cuisine

+ Professional skills needed in the kitchen

(Lesson will be taught by TV chef Syi Lwin)

UPCOMING CLASSES
13 MAY

Baking Science & Technology Course #15

*2 week Course

*Monday to Friday

9:00 - 5:00

3 Aug

Weekend Class

Hands - On Baking Practices

*2 Months

2 days / Class

Other Short Courses

(Please find other Short Courses on our Facebook Page!

CONTACT US

No. 411, Corner of Tayet Taw Street (3) and Kanar Road, Kyi Myin Dine Township, Yangon

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SCHOOL NEWS

January 1, 2017

CIM wishes all our students a Happy New Year! 

October 3, 2016

Welcome to CIM 

Baking Science & Technology Course #1

September 29, 2016

Hosted Seminar for LeSaffre Yeast Company at CIM 

© 2017 by Culinary Institute of Myanmar

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