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WELCOME TO CIM

Programs for Baking Science & Technology Course and Module Courses are offered here at CIM. 

Learn the science behind baking, basic concepts, skills and techniques to become a better baker!

Begin Your Culinary Journey With Us!

သိပၸံနညး္က်  မုန္႔ဖုတ္ျခင္း အတတ္ပညာသင္တန္းႏွင့္ သီးျခားတန္းခြဲမ်ားကုိ CIM သင္တန္းေက်ာင္းမွာ တက္

ေရာက္သင္ၾကားႏုိင္ပါသည္။

မုန္႔ဖုတ္ျခငး္၏ေနာက္ကြယ္က သိပၸံပညာမ်ား၊ အေျခခံသေဘာတရားမ်ား၊ က်ြမ္းက်င္မႈႏွင့္ နည္းပညာဆုိင္ရာမ်ားကုိ သင္ၾကားျခင္းျဖင့္ ေအာင္ျမင္ေသာမုန္႔ဖုတ္ပညာရွင္ 

ျဖစ္လာႏုိင္ပါသည္။

Baking Science & Technology

+ 10 Days Class

9 am - 12 pm : Lesson

1 pm - 5 pm : Hands-on

40+ recipes

+ 1 Day Practice Baking

+ ​1 Day Field Trip

(Bakeries and Bakery Supply Shop)

Weekend Class

35 different recipes:

- Bread

- Cake

- Cookie

- Donut

- Pizza

- Croissant

- Basic Cake Decoration

- etc.

Short Courses

- Special Cake Decoration

- Cake Decoration Basic

- Fondant Basic

- Fondant Advance

- Myanmar Traditional Snack

- Cookie Class

- Cake Class

- Bread Class

Cooking Class

- Myanmar Cuisine

- Korean Cuisine

- Chinese Cuisine

- Thai Cuisine

- Indian Cuisine

- International Cuisine

+ Professional skills needed in the kitchen

(Lesson will be taught by TV chef Syi Lwin)

UPCOMING CLASSES
13 MAY

Baking Science & Technology Course #15

*2 week Course

*Monday to Friday

9:00 - 5:00

3 Aug

Weekend Class

Hands - On Baking Practices

*2 Months

2 days / Class

Other Short Courses

(Please find other Short Courses on our Facebook Page!

CONTACT US

No. 61, Byine Yay Ooh Sin Road, Tamwe Township, Yangon, Myanmar, 11211

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SCHOOL NEWS

January 1, 2017

CIM wishes all our students a Happy New Year! 

October 3, 2016

Welcome to CIM 

Baking Science & Technology Course #1

September 29, 2016

Hosted Seminar for LeSaffre Yeast Company at CIM 

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