CULINARY INSTITUTE OF MYANMAR
5 fully equipped Work Stations
Work stations
5 Deck Ovens
5 fully equipped Work Stations
WELCOME TO CIM
Programs for Baking Science & Technology Course and Module Courses are offered here at CIM.
Learn the science behind baking, basic concepts, skills and techniques to become a better baker!
Begin Your Culinary Journey With Us!
သိပၸံနညး္က် မုန္႔ဖုတ္ျခင္း အတတ္ပညာသင္တန္းႏွင့္ သီးျခားတန္းခြဲမ်ားကုိ CIM သင္တန္းေက်ာင္းမွာ တက္
ေရာက္သင္ၾကားႏုိင္ပါသည္။
မုန္႔ဖုတ္ျခငး္၏ေနာက္ကြယ္က သိပၸံပညာမ်ား၊ အေျခခံသေဘာတရားမ်ား၊ က်ြမ္းက်င္မႈႏွင့္ နည္းပညာဆုိင္ရာမ်ားကုိ သင္ၾကားျခင္းျဖင့္ ေအာင္ျမင္ေသာမုန္႔ဖုတ္ပညာရွင္
ျဖစ္လာႏုိင္ပါသည္။
Baking Science & Technology
+ 10 Days Class
9 am - 12 pm : Lesson
1 pm - 5 pm : Hands-on
40+ recipes
+ 1 Day Practice Baking
+ 1 Day Field Trip
(Bakeries and Bakery Supply Shop)
Weekend Class
35 different recipes:
- Bread
- Cake
- Cookie
- Donut
- Pizza
- Croissant
- Basic Cake Decoration
- etc.
Short Courses
- Special Cake Decoration
- Cake Decoration Basic
- Fondant Basic
- Fondant Advance
- Myanmar Traditional Snack
- Cookie Class
- Cake Class
- Bread Class
Cooking Class
- Myanmar Cuisine
- Korean Cuisine
- Chinese Cuisine
- Thai Cuisine
- Indian Cuisine
- International Cuisine
+ Professional skills needed in the kitchen
(Lesson will be taught by TV chef Syi Lwin)
UPCOMING CLASSES
13 MAY
Baking Science & Technology Course #15
*2 week Course
*Monday to Friday
9:00 - 5:00
3 Aug
Weekend Class
Hands - On Baking Practices
*2 Months
2 days / Class
Other Short Courses
(Please find other Short Courses on our Facebook Page!
CONTACT US
No. 61, Byine Yay Ooh Sin Road, Tamwe Township, Yangon, Myanmar, 11211
FOLLOW US
SCHOOL NEWS
January 1, 2017
CIM wishes all our students a Happy New Year!
October 3, 2016
Welcome to CIM
Baking Science & Technology Course #1
September 29, 2016
Hosted Seminar for LeSaffre Yeast Company at CIM